"An Evening in Tuscany"

7 moderate size courses of Tuscan cuisine and music for $35 a person

Apertif

Peach and Prosecco sorbet with sparkling white wine

Antipasti Plate

Fresh celiginie balls, roasted red peppers, marinated olives, mushrooms, grilled asparagus wrapped in pancetta and a selection of cured meats served family style

Baked Chicken Cannelloni

House made egg and semolina pasta filled with chicken, caramelized onions, fresh herbs and a mixture of ricotta, parmigiano and reggiano cheeses- topped with a creamy Mornay sauce and baked on a bed of house marinara

Salmon Roulade Wrapped in Pancetta

Salmon filet seasoned, rolled and bound with sliced pancetta.  Seared and roasted slowly fro tenderness and served over creamy lemon risotto and topped with a colorful pepperonada

Potato Gnocchi with Lamb Ragou

Hand made gnocchi from a blend of potatoes, eggs and ricotta cheese poached and tossed with a ragu of braised lamb, onions, eggplant, red wine, finished with freshly sliced parmesan cheese.

Dessert

Coffee dipped cake topped with Zabaglione and fruit

or

Lemon sabayon-pone nut tart with Mascarpone cream

Events