Appetizers

Fried Calamari Marinated in milk, seasoned in spicy flour, served with lemon aioli.

$7.95

Thai Chicken Spring Rolls Stuffed with cabbage, carrot, red pepper, and mango, served with Thai dipping sauce.

$7.95

Crab Cakes Rolled in panko crumbs fried and served with spicy remoulade sauce, and beurre blanc.

$8.95

Fire Fries House cut & fried, tossed in spicy seasoning and served with a chipotle- lime- cilantro fry sauce.

$5.95

House Pizza Topped with our house marinara, sliced pepperoni, red onion, mushrooms, mozzarella, and Parmesan cheeses. Finished with fresh pesto and tomatoes.

$8.95

Mediterranean Plate Hummus, Tabouli and Falafel with Kalamata olives, pepperoncinis, pita bread and yogurt dill dip.

$8.95

Soup

French Onion Served with toast points and melted cheese

$4.95-cup $6.95-Bowl

Salads

Caesar Salad Romaine hearts, house dressing, croutons and Parmesan cheese.

$4.95 with dinner $7.95 as entree

Wilted Spinach Salad With goat cheese, crispy bacon, dried cranberries, and spicy- walnuts, tossed in warm balsamic vinaigrette.

$4.95 with dinner $8.95 as entrée

Asian Chop-Chop Salad Mixture of shredded Asian veggies, tossed with spicy Thai peanut vinaigrette, and fried wontons.

$4.95 with dinner $8.95 as entree

Entrees

Salmon Wellington Salmon filet layered with mushrooms Duxell, sautéed spinach and salmon mousse all wrapped and baked in filo dough. Served with red potato mashers and beurre blanc.

$18.95

Baked Halibut Served with fondant potatoes, braised leeks in cream, and a red wine reduction, garnished with tomato confit, and frizzled leeks.

$18.95

Pan Seared Swordfish Encrusted with rosemary and toasted hazelnuts and seared and finished in the oven. Served with leek risotto, and a delightful tapenade sauce.

$16.95

Asian Ahi Tuna Marinated in miso, sake and ginger, seared rare, and served with Asian vegetables, sticky rice and green coconut curry sauce.

$16.95

Grilled Flat Iron Steak Topped with fresh melted blue cheese and served in a red wine demi-glace with scallion red potato mashers and veggies al dente.

$15.95

Hanger Steak and Fries Rolled in crushed peppercorns, seared, and finished with a whiskey and cream demi-glace (chefs favorite)

$15.95

Pork Tenderloin Scaloppini Tenderized and coated with panko crumbs, herbs and Parmesan, then pan seared and finished in the oven. Served in a demi-glace and marinara sauce with mashed potatoes and veggies al dente.

$15.95

Pan Roasted Chicken Supreme Stuffed with a mixture of fresh cheeses and herbs. Served with scallion red potato mash and pan jus

$14.95

Gascony Chicken with Shallots and Vinaigrette A wonderful dish brought back from the region of Gascony, France. A half chicken grilled slowly over flames, and topped with Dijon-shallot vinaigrette. Served over mixed greens, asparagus, and bacon salad.

$15.95

Chicken and Goat Cheese Ravioli’s Chicken, sun dried tomato, goat cheese, and pesto stuffed in our fresh made pasta and served in a pesto cream sauce and tomato comfit.

$14.95

Tofu Pad-Thai Tofu and Asian vegetables sautéed with sesame oil, mixed with rice noodles and a spicy pad-Thai sauce.

$14.95

Grilled Veggie Napoleon Grilled portabella mushroom, fried herb crusted eggplant, zucchini, and roasted red pepper stacked together with fresh basil pesto and sauced with a reduction of balsamic vinegar and roasted red pepper sauce.

$13.95

Pasta of the day ask your server for details

$14.95

The Knead Buffalo Burger, and Fries Free range buffalo, mixed with local beef, served with house made bun, lettuce, tomato and, red onion.

$8.95

Add bacon, cheese, green chile, sautéed onions or mushrooms 50 cents each.

Fried eggs $1.00

Kids Choices

Pasta pasta cooked with butter and topped with parmesan cheese

$5.00

Chicken Fingers a favorite of all youngsters served with french fries

$5.00